Restaurant Crew #0503

Restaurant Crew About the Restaurant We are a well-established international quick-service restaurant (QSR) brand with a strong presence in Singapore and worldwide. The restaurant operates in a fast-paced environment, focusing on quality food, friendly customer service, cleanliness and efficient operations . We are looking for enthusiastic and service-oriented Restaurant Crew to join our team and support the daily operations of the restaurant. Job Responsibilities • Provide friendly and efficient customer service. • Take customer orders and handle cashier / payment transactions. • Prepare and serve food and beverages according to company standards. • Ensure orders are accurate and served promptly. • Maintain cleanliness of the dining area, kitchen and workstations. • Replenish food, packaging and operating supplies when required. • Follow food safety, hygiene and workplace safety procedures. • Assist with opening and closing duties. • Support stock replenishment and basic inventory activities. • Handle customer enquiries and provide assistance when required. • Work closely with team members to ensure smooth restaurant operations. • Perform other duties as assigned by the supervisor or manager. Job Requirements • No prior F&B experience required; training will be provided. • Customer service-oriented with a positive attitude. • Good communication and interpersonal skills. • Able to work in a fast-paced and team-oriented environment . • Willing to perform hands-on restaurant duties. • Able to work shifts, weekends and public holidays . • Responsible, punctual and willing to learn. Lucas Lim l Educare Human Capital Reg No.: R25128626 l EA License No: 11C4731 Please note that the personal data you provided in your job application will be collected, used, and disclosed by Educare Human Capital to assess your suitability for employment and manage your application, including consideration for future opportunities. Supported by E2I