Restaurant Operations Manager

About Us Scallion for Free is a Chinese restaurant located in Bugis. We serve Restaurant Operations Manager and are looking for an experienced Operations Manager to lead our team and grow the business. Key Responsibilities • Oversee daily restaurant operations, including front-of-house and kitchen coordination, to ensure smooth service and a consistent guest experience • Recruit, train, schedule and supervise service and kitchen staff; conduct performance reviews • Manage inventory, purchasing and supplier relationships; control food and labour costs • Monitor sales, prepare daily/monthly operational and financial reports, and work towards revenue and profit targets • Ensure compliance with SFA food safety and hygiene standards, workplace safety and licensing requirements • Handle customer feedback and complaints professionally and promptly • Plan and execute promotions, menu updates and operational improvements with management • Maintain equipment and premises; coordinate repairs and maintenance Requirements • Minimum [3] years of experience in F&B operations, with at least [1–2] years in a supervisory or managerial role • Strong leadership and people management skills • Good understanding of cost control, inventory management and P&L • Knowledge of food safety regulations; Food Safety Course Level 3 (or willingness to obtain) is an advantage • Familiarity with POS systems and Microsoft Excel • Able to work shifts, weekends and public holidays in line with restaurant operating hours • Good communication and problem-solving skills What We Offer • Competitive salary and performance bonus • Staff meals • [Annual leave, medical benefits, other perks] • Career growth opportunities as the business expands