BREAD BAKER

• Prepare and mix ingredients according to recipes and production requirements. • Measure and weigh flour, yeast, sugar, butter and other ingredients accurately. • Knead, shape and proof dough for different types of bread. • Operate ovens and baking equipment to bake bread at the required temperature and time. • Monitor the baking process to ensure consistent quality, texture and appearance. • Prepare and decorate bread and other bakery products as required. • Check the quality and freshness of ingredients and finished products. • Clean and maintain baking equipment, utensils and the work area. • Follow food safety, hygiene and workplace safety requirements. • Assist with daily bakery production and other related duties as assigned.