Manufacture of other food products Supervisor

A supervisor is also responsible for coaching,resolving issues and serving as a link between subordinates and uppermanagement. The goal is to ensure that operations are carried out productivelyso as to ensure profitability and sustainable growth. • Responsible and honest • Arrange daily stock and order the goods • Arrange staff to apply rest days • Have ideas to solve shortage of manpower matter • Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates • Organize workflow and ensure that employees understand their duties or delegated tasks • Monitor employee productivity and provide constructive feedback and coaching • Receive complaints and resolve problems • Maintain time keeping and personnel records • Prepare and submit performance reports • Hire and train new employees • Ensure adherence to legal and company policies and procedures and under take disciplinary actions if the need arises • Proven experience as supervisor or relevant role • Familiarity with company policies and legal guidelines of the field • Excellent communication and interpersonal skills • Excellent communication and interpersonal skills • Outstanding organizational and leadership skills ------------------NightShift---------------------------