QA Executive

Job Description & Requirements • To develop, control and continuously improve the Management Systems (MS) such as HACCP / Food Safety in accordance to company's requirements and to provide support to all divisions in managing quality related issues. • Procedures (standard operating procedures) and working instructions are maintained and updated regularly. • To oversee all internal audits and to ensure that feedback is provided to improve performance. • To assist in preparation of the organization for customer audits and external accreditation reviews (e.g. HACCP). • To develop effective non-conformance, corrective action loops ensuring that recurrence of non-conformance is avoided. • Conceptualize new label or pamphlet designs, and design with Adobe Photoshop or Adobe Illustrator (preferred). • Basic understanding of Sales of Food Act to ensure conformance in label & carton design. • Order stickers: Work with HL & CG department to order stickers when stock runs low, work with Sales to ensure stocks to order are sufficient. • Order corporate brochure • To take charge of online correspondence with government bodies such as SPRING Singapore and IE Singapore to discuss initiatives, incentive programs, and facilitate claims, where applicable. • Generate weekly and monthly sales report for management & sales team • Take minutes for internal & external meetings. Requirements • Diploma and/or above in related field • Microsoft Office applications • Able to work in a fast-paced environment • Alternate Saturday off