Korean Food stall Kitchen Staff

Job Summary Join our rapidly expanding kiosk kitchen team across Singapore. We welcome motivated individuals with or without experience to learn, work responsibly, and grow into leadership roles in a fast-paced environment. Responsibilities • Prepare and assist in cooking Korean food items accurately to meet quality standards • Maintain cleanliness and organization of the kitchen and kiosk work areas to ensure food safety • Collaborate effectively with team members to deliver timely service during busy periods • Follow management instructions to support daily kiosk operations and customer satisfaction • Demonstrate willingness to learn new skills and improve kitchen processes continuously • Adapt to fast-paced kitchen environments while maintaining a positive attitude and teamwork Preferred competencies and qualifications • Knowledge of Korean food preparation and ingredients is an advantage • Experience working in a kitchen or food service environment is beneficial but not required Other Information Work Location: Sengkang, Woodleigh, Marine Parade (specific outlet assigned after discussion with management) Salary: • Kiosk Kitchen Team Leader: $2,500 – $3,000/month with incentives after confirmation • Kiosk Kitchen Assistant: $2,200 – $2,500/month with training and growth opportunities Application: Please send your English resume with expected salary and current visa/work pass status