Outlet Baker

• Job Responsibilities: • Prepare and bake a variety of bread, and other baked goods according to recipes and quality standards. • Shaping, do icing, toppings, fillings for bread, • Monitor baking processes to ensure optimal texture, colour, and taste of the baked goods. • Kneading, cutting, shaping of the doughs. • Basic cake decoration including preparation of icing and toppings. • Washing and cleaning of utensils/ equipment (e.g., ovens). • Maintain high standards of cleanliness and sanitation in the baking area. • Collaborate with other bakers/ kitchen staffs to coordinate baking schedules and ensure timely production. • Any other ad-hoc duties a • when required. • Salary commensurate with qualifications and experience. • Please state your reason for leaving, current/last drawn salary, expected salary and availability date (to commence work). • s assigned by the Bakery Manager. Job Requirements: • Minimum 1-2 years of baking experience in bakery profession. • Knowledge of bread-making techniques and principles, including mixing, shaping, proofing, and baking. • Strong attention to detail and a commitment to produce the baked items consistently. • Ability to work efficiently in a hot and humid, and fast-paced environment. • Able to work as early as 7am, during weekends, public holidays and overtime hours when required. • Salary commensurate with qualifications and experience. • Please state your reason for leaving, current/last drawn salary, expected salary and availability date (to commence work).