Bartender

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 112 venues and with presence in 26 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world. METT Singapore, a Heritage Icon in the heart of Fort Canning Park. The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living. As a Bartender, you will be responsible for delivering friendly, attentive and personalized beverage service to our guests. You will prepare and serve beverages according to established recipes and service standards while ensuring a welcoming and enjoyable guest experience. Day-to-Day Responsibilities: • Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently and according to established recipes and service standards. • Provide friendly, attentive and personalized service to all guests. • Maintain a thorough knowledge of the beverage menu, including ingredients and preparation methods, to confidently answer guest enquiries and make appropriate recommendations. • Perform suggestive selling and promote beverages to enhance the guest experience and maximize sales opportunities. • Ensure consistency in beverage quality, presentation and portion control. • Follow all beverage recipes, procedures and standards accurately. • Ensure all beverages are presented attractively and meet the required presentation standards. • Monitor beverage supplies and assist with ordering, receiving and proper storage of stock. • Set up, replenish and maintain beverage stations, displays and service areas. • Ensure all equipment, utensils and work areas are clean, organized and properly maintained. • Comply with all food safety, hygiene, health and sanitation standards at all times. • Handle guest enquiries, feedback and complaints professionally and escalate issues to the reporting supervisor when required. • Operate the POS system accurately and ensure all transactions are processed in accordance with established procedures. • Support the team in maintaining smooth daily operations and a high standard of service. • Perform any other duties and responsibilities as assigned. Knowledge, skills and qualifications: • Previous experience as a Bartender or in a similar hospitality role is preferred. • Good knowledge of beverages, cocktail preparation and bar service. • Excellent communication and interpersonal skills. • Customer-focused with a positive attitude and welcoming personality. • Able to work efficiently and remain composed in a fast-paced environment. • Strong attention to detail with a commitment to maintaining beverage quality and service standards. • Energetic, proactive and team-oriented. • A genuine passion for hospitality and delivering excellent guest experiences. • Willing to work shifts, weekends and public holidays.