Sushi Chef (Japanese Cuisine)

Location: Punggol Coast Mall Salary: $3,000 – $3,500 (commensurate with experience) Employment Type: Full-Time / Permanent Part-Time Join a team where hospitality is a calling, not just apaycheck. We are a Japanese cuisine restaurant at Punggol Coast Mallseeking a dedicated Sushi Chef to join our back-of-house team. We arenot just looking for staff; we are looking for craftspeople who take pride inthe details others overlook. If you are hungry to grow and want to be part of ahigh-standard, high-care environment, we want to hear from you. ROLE OPEN: • Sushi Chef (Min 3 years relevant experience) KEY RESPONSIBILITIES & REQUIREMENTS: • Relevant experience in sushi, sashimi, temaki, makimono cutting, and preparation. • Ability to maintain high standards of food quality and presentation. • Understanding of cooking as both a craft and a science. • Note: Only Singaporeans and PRs will be considered for this role. WHO WE ARE LOOKING FOR (THE "WE WANT YOU IF"LIST): • You thrive in a fast-paced, high-standard environment. • You take pride in the details others overlook. • You are a genuine team player — ego checked at the door. • You are hungry to grow and be part of something historic. • You are looking for a home where excellence is the standard, not the exception. THIS IS NOT FOR YOU IF: • You are looking for an easy, clock-in-clock-out job. • You can’t handle high standards and honest feedback. • You work better alone than you work together. • You are here just to collect a salary. • You stop learning the moment you feel comfortable. WHAT WE OFFER: • Salary: $3,000 – $3,500 • Benefits: Medical benefits & leave according to MOM regulations. • Culture: A kitchen culture built on respect, craft, and pushing each other to be better every single service. HOW TO APPLY: We read every single message personally. Send us something worth reading. WhatsApp your resume directly to: 8959 9191