Chef de partie

· Provide the perfect service experience for every Guest · Ensure the Guest feels important and welcome in the restaurant · Ensure hot food is hot and cold food is cold · Adhere to timing standards for products and services · Look for ways to consolidate service and increase table turns · Present menu, answer questions and make suggestions regarding food and beverage · Serve the Guest in an accommodating manner · Must know all food liquor, beer, wine and retail offered · Apply positive suggestive sales approach to guide Guests · Maintain table cleanliness · Looks for ways to avoid waste and limit costs · Assist in keeping the restaurant clean and safe · Provide responsible service of alcoholic beverages · Deliver food and beverages to any table as needed · Must follow all cash handling policies and procedures · Report to property on time and in proper uniform · Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. · Prepare simple dishes such as salads, entrees if needed. · Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.