Demi / Chef De Partie (Pastry)

Characteristics: • Cook from the heart : You know that food is more than just ingredients—it’s love, memories, and passion on a plate. • Bring creativity and energy : You’re always looking for new ways to surprise, delight, and inspire with your cooking. • Pay attention to the details : From the smallest garnish to the perfect plate, you take pride in every element of the dish you create. • Lift others up : You thrive in a team where everyone’s energy, creativity, and ideas are celebrated, and you’re always ready to support your fellow chefs. • Have an adventurous spirit : You’re excited to experiment, learn, and grow. You’re not afraid of new challenges. • Create soul-stirring experiences : It’s not just about the dish—it’s about the feeling it leaves. You want your food to spark joy, comfort, and connection. Qualifications: • Relevant culinary experience : Whether you’ve worked in a kitchen, have culinary school training, or have simply honed your craft at home, we value passion and experience over titles. • Basic kitchen skills : You know the ropes when it comes to kitchen tools, techniques, and safety, or you’re ready to learn them with us. • A love for learning : We’re here to help you grow—whether you’re a pro or just starting out. If you’re hungry to learn and develop, this is the place for you. • Team spirit : You know that great food comes from great teamwork. You communicate well, work fast, and keep the energy high. • A commitment to quality : You take pride in your work, and it shows in every dish you put out. You’re focused on excellence, no matter how small the task. • Flexibility : You’re ready to jump in wherever needed and are excited by the pace of a new café, where things are always evolving. • A deep love for food : You’re passionate about food not just as a craft, but as a way to bring people together and make memories. Only shortlisted candidates will be notified. Please apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.