CHEF

Working Days: 4 days off per month Working hours : 11am - 11pm (10 hours per day, 2 hours break) Job Duties: • Overall in charge of kitchen operations • Procurement, selection, inspection and preparation of ingredients • Cut various meats and vegetables as per established specification • Track inventory stock in kitchen and conduct daily order • Cleans food preparation areas as determined by law and company policy • Prepares food to the specifications of the client • Prepares food before the arrival of guests • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns • Manage other employees in kitchen • Acts as liaison to front-of-house employees to ensure proper food service temperature • Seasons food according to recipes or company needs • Orders ingredients and spices as needed • Operates various kitchen appliance such as a blender, oven, grill • Portions, arranges, and garnishes food based on client preference • Direct and lead the food assembly process • Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment Job Requirements • At least 5 years' experience in western cuisine • Good experience in western cuisine kitchen operation • Knowledge of good hygiene practices • Willing to work long hours and OT when required • Understand western spices well