Restaurant Manager

Restaurant Manager We are looking for a responsible and experienced Restaurant Manager to oversee our daily restaurant operations and lead our team. Key Responsibilities • Manage daily restaurant operations and ensure smooth service. • Supervise, train and motivate restaurant staff. • Prepare staff schedules and manage manpower. • Ensure excellent customer service and handle customer feedback or complaints. • Monitor food quality, service standards and restaurant cleanliness. • Manage inventory, stock levels and minimise wastage. • Monitor sales, expenses and operational costs. • Ensure proper cash handling and POS procedures. • Implement company SOPs, hygiene and safety standards. • Coordinate with the kitchen team to ensure smooth operations. • Conduct staff briefings and monitor staff performance. • Assist with promotions and initiatives to increase sales. • Prepare daily operational and sales reports. • Handle other duties assigned by management. Requirements • Previous experience in restaurant/F&B management. • Strong leadership and communication skills. • Good customer service and problem-solving skills. • Able to work independently and manage a team. • Willing to work shifts, weekends and public holidays. • Positive, responsible and hands-on attitude. Salary: $2,800 - $3,800 Working Location: 43 Science Park Rd, #01-09, 117408