COOK

The Canteen Cook is responsible for preparing and cooking meals for customers in a canteen environment. The cook ensures that food is prepared according to the required recipes, quality standards, hygiene requirements, and daily operational needs. Key Responsibilities: • Prepare and cook a variety of meals and dishes according to the menu. • Prepare ingredients such as meat, vegetables, seafood, sauces, spices, and other food items. • Follow recipes and maintain consistent taste, quality, and portion sizes. • Ensure food is cooked properly and served at the appropriate temperature. • Prepare food in sufficient quantities according to expected customer demand. • Assist with preparation of breakfast, lunch, dinner, or other meals as required. • Maintain cleanliness and hygiene of the kitchen and cooking areas. • Properly clean and sanitise cooking utensils, equipment, and work surfaces. • Ensure proper storage and handling of raw and cooked food. • Monitor the freshness and quality of ingredients before use. • Minimise food wastage and use ingredients efficiently. • Assist with receiving, checking, and storing food supplies when required. • Follow food safety and hygiene procedures at all times. • Report shortages of ingredients, equipment problems, or food quality issues to the supervisor. • Work closely with other kitchen staff to ensure smooth food preparation and service. • Assist with cleaning and closing duties after meal preparation and service. • Perform other kitchen duties assigned by the supervisor or management. Requirements: • Previous experience as a cook in a canteen, restaurant, food court, or catering establishment is preferred. • Able to prepare and cook different types of dishes. • Basic knowledge of food hygiene and safe food handling. • Able to work efficiently in a busy kitchen environment. • Physically fit and able to stand for extended periods. • Responsible, reliable, and able to work as part of a team. • Willing to work shifts, weekends, and public holidays where required.