Chef

Job Description: • Prepare high quality Chinese food, with emphasis on Bak Kut Teh. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess good culinary skills and able to lead the kitchen team to produce consistently high quality food. • Good leadership and communication skills. • Able to create and show creativity in food menu.