CHEF

Job Responsibilities: • Prepare and cook dishes according to the restaurant’s recipes and standards. • Handle food preparation, including washing, cutting, marinating and portioning ingredients. • Ensure food is prepared and served according to the required quality, taste and presentation standards. • Manage cooking and food preparation during service periods to ensure timely orders. • Check the quality and freshness of ingredients before use. • Maintain cleanliness and hygiene of the kitchen, cooking equipment and work areas. • Ensure proper food storage and minimise food wastage. • Follow food safety, hygiene and workplace safety requirements. • Assist with daily kitchen operations and maintain smooth workflow. • Work closely with other kitchen staff and service crew. • Perform other kitchen-related duties as assigned by the management. Job Requirements: • At least 2 years of relevant experience as a Chef or Cook. • Experience in a restaurant, bistro or commercial kitchen is preferred. • Knowledge of food preparation, cooking techniques and kitchen hygiene. • Able to work independently and as part of a team. • Able to work in a fast-paced restaurant environment. • Responsible, hardworking and willing to learn. • Good teamwork and communication skills. Working Conditions: • Work in a restaurant kitchen environment. • Required to stand for extended periods and handle food ingredients and kitchen equipment. • Able to work shifts, weekends and public holidays according to the restaurant’s schedule.