SUPERVISOR

• Supervise daily kitchen operations to ensure food preparation,production, and presentation consistently meet high quality standards. • Ensure all kitchen staff follow established procedures, policies, and food safety standards. • Monitor the proper operation, use, and maintenance of kitchen equipment, and report any malfunction or maintenance issues promptly. • Monitor and control food and operational costs where necessary. • Ensure high standards of cleanliness, hygiene, and food safety are maintained at all times. • Supervise and provide guidance to kitchen staff to ensure smooth and efficient operations. • Collect daily feedback from staff and customers where applicable, and report operational issues to management. • Assist in resolving daily kitchen and operational issues. • Perform other ad-hoc duties as assigned by management. • Demonstrate a strong passion for culinary work and commitment to quality. • Strive for excellence in food quality, preparation, and presentation. • Possess excellent interpersonal, communication, and organisational skills. • Able to work effectively in a fast-paced and demanding environment.