Food Manufacturing Supervisor

Responsibilities: • Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees; • Addressed all personnel issues promptly and professionally; • Oversaw the daily operations of food processing; • Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government agencies; • Responsible for coordinating shifts, arranging schedules, and monitoring employee performance; • Ensured sufficient supplies in inventory, stock, and storage. Requirements: • A minimum of 5 years of experience in a similar role; • In-depth knowledge of kitchen health and safety regulations; • Ability to work well in a stressful and fast-paced environment; • Excellent problem-solving and conflict management abilities; • Outstanding communication and organizational skills.