Pastry Chef

Company Overview J'aime Confections is a Singapore-based confectionery and bakery company specializing in premium baked goods. They produce and supply pastries, breads, and confections to retail, corporate, and wholesale customers. About the role Full-Time Pastry Chef to join our café kitchen team. The ideal candidate should have a strong passion for baking and be comfortable working in a fast-paced kitchen environment. Key responsibilities • Prepare, measure, and organise ingredients according to recipes • Bake and decorate cakes, pastries, and other baked products • Assist with daily food preparation and overall kitchen operations • Maintain cleanliness and hygiene of the kitchen, equipment, and workstations • Ensure consistency in food quality and adhere to food safety and hygiene standards • Monitor ingredient usage, stock rotation, and proper storage • Assist with other kitchen duties when required About you • Minimum 2 years of formal baking experience is required • Strong hands-on experience in baking cakes, pastries, and other baked goods • Passionate about baking with good attention to detail • Able to work efficiently in a fast-paced kitchen environment • Responsible, reliable, and able to work independently • Comfortable standing and working for extended periods • Food Safety / Food Hygiene Certificate is an advantage Benefits • On-the-job training and guidance • Opportunities for career growth and development • Fully sponsored Food Hygiene / Food Safety certification • Friendly and supportive working environment