Junior Chef

We are looking for a passionate and motivated Junior Chef to join our in-house club’s culinary team. This is a great opportunity for someone who enjoys cooking different types of cuisine, takes pride in preparing good food and is keen tolearn and grow as part of a supportive team. Key Responsibilities • Prepare ingredients, including washing, cutting, marinating and portioning, according to recipes and daily preparation requirements • Cook and plate dishes to the standards set by the Head Chef, ensuring consistency intaste, portion and presentation • Support the preparation of buffets and club events when required • Assist with stock counts and highlight low stock items to the Head Chef • Maintain high standards of food safety, hygiene andkitchen cleanliness • Work closely with the culinary team to provide aquality dining experience for the members What We're Looking For • Certificate or Higher Nitec in Culinary Arts, orequivalent will be an advantage • Possess WSQ Food Safety & Hygiene Certificate • At least 1 year of experience in a commercial kitchen, such as hotel, club, restaurant, or catering environment. Candidates with relevant culinary training or internship experience are also welcome to apply • Basic knowledge of Chinese, Western or Asian cuisine • Ability to work well under pressure and as part of a team • Willingness to learn and take guidance from senior chefs • Good communication and interpersonal skills. • Positive attitude and proactive approach to work • Able to work rotating shifts, weekends and public holidays. • Near Novena Area If you are passionate about cooking, keen to develop your culinary skills, and enjoy working in a team, we would be happy to hear from you.