Bar Supervisor

Job Description: • Opening and closing of the bar. • Bar operations, including ordering, preparation and inventory. • Mix cocktails / house specialties and prepare beverages including coffee etc. • Assist other team players to ensure the sequence of service. • Assist manager in the efficient running of the day to day bar operations. • Assist in stock take and upkeep stock inventory. • Any ad-hoc duties as assigned. Requirements: • Customer-service oriented personality. • Proactive, friendly and pleasant characteristics. • Efficient interaction level and proficient in English language. • Good communication skills and a team player. • Self-motivated with positive working attitude • 1~2 years’ experience in F&B industry will be an added advantage. Please indicate you expected salary and start date.