Barista (Full-Time)

Job Responsibilities: • Prepare and serve coffee and other beverages in accordance with the SOPs • Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee • Preserve and upholding excellent levels of customer service • Responsible for conducting service training to all other staff. • Stock management - ordering and storage of products, liaising with internal and external stakeholders • Able to perform cashier and order-taking duties. • Ensure the maintenance of equipment and flag for servicing or repairs when needed. • Any other ad-hoc duties assigned by Management and/or immediate superior Job Requirements: • Service driven, outgoing and friendly • Basic knowledge of food safety and hygiene practices • Team player with a good learning attitude and keen interest to develop professionally in specialty coffee industry • Attention to detail is essential • Self-motivated and good people skills