Cook

Job Description You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities: • Be able to plan and produce meals according to tasks assigned by Chef-in-charge; • Ensure products received meet expectations; • Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations; • Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures Job Requirements • Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty • Possess good knowledge of food hygiene and food handling procedures • Possess good decision-making, problem solving, communication and training skills • Be able to work shift; • Willing to be cross deployed across sections in Food Solutions when required; • Preferably with minimum 2 years of relevant experience in hotel food and beverage business; • Have good knowledge in preparation of different cuisines; • Have the ability to work in a large brigade with a multi culture team; • Be prepared to undergo a practical test to display his/her culinary skills. Please click on the link below to apply with us directly: https://careers.sats.com.sg/job/Cook-Joining-bonus-of-%245000-for-Singaporeans-and-PRs/125-en_GB/