Commis Cook

Job Description • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. • Prepare ingredients for cooking, including portioning, chopping, and storing food before use. • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. • Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. • Monitor the quality of food prepared and portions served throughout shift. • Able to work on Weekends, Public Holiday and 3 rotating shifts.