OPERATION SUPERVISOR

• Checking the kitchen and equipment, monitored and make sure outlet operations running efficiency • Make sure outlet staffs prepared food follow by policies & procedures, ensure minimise food wastage • Ensure staffs compliance to all safety policies & procedure • Monitored outlets neat & clean all the times, ensure all outlets maintaining hygiene standard • Plan and arrange duty roster for outlet staffs, make sure enough manpower to support operation • Assist in hiring new outlet staffs, handling the phone calls from candidates and process onsite interview • Assist in setting up new outlet or closing down outlets • Adhere to the company policies and procedures and comply with the Code of Conduct • Interact with department and team members, management, and contractors professionally and positively • Monitored performance of all team members, encourage good relationships, promote team spirit, and ensure effective two-way communications • In Coordination with HR department to arrange training sessions and refresher courses for outlet staffs • Provide supervision, guidance and leadership for teams to achieve sectoral goals • Other ad hoc duties