Chinese Cuisine Chef - Orchard (From 5 Days, $3,000-$4,500)

Job Description We are looking for a Chinese Cuisine Chef to join our casual restaurant in the Orchard area. Our restaurant serves ramen and casual Chinese dishes in a fast-paced and friendly environment. The ideal candidate should have hands-on experience in Chinese wok cooking and be able to handle a wok independently. What We Offer • Choice of 5 / 5.5 / 6-day work week • Salary: SGD $3,000 – $4,500 per month • Salary based on experience, ability, and working schedule • Staff meals provided • Training and development opportunities • Career progression opportunities within the group • Stable full-time position Key Responsibilities • Prepare and cook casual Chinese dishes • Handle wok cooking independently • Prepare wok-fried and deep-fried dishes • Handle daily mise en place and ingredient preparation • Ensure consistency in food quality, presentation and portioning • Maintain cleanliness and organisation of the kitchen • Assist with stock preparation, storage and inventory • Follow food safety, hygiene and kitchen procedures • Work closely with the Head Chef and other kitchen team members Requirements • Minimum 1 year of professional kitchen experience • Must have hands-on experience in Chinese wok cooking and be able to handle a wok independently • Experience in Chinese cuisine or casual Chinese restaurants is preferred • Good knife skills and understanding of kitchen operations • Able to work independently as well as part of a team • Responsible and reliable • Able to work in a fast-paced kitchen environment • Able to work weekends and public holidays • Food hygiene certification is an advantage Salary SGD $3,000 – $4,500 per month , depending on experience, ability and working schedule. Employment Type Full Time Working Schedule Choice of 5 / 5.5 / 6 days Work Location Orchard area