Restaurant Chef

Job Responsibilities: • Apply correct cooking methods such as stir-frying, braising, frying, and grilling according to company standards. • Maintain good teamwork in the kitchen and support colleagues. • Take care of kitchen equipment and facilities, reporting any issues promptly. • Demonstrate responsibility and willingness to improve by accepting feedback and strengthening cooking skills. • Control costs by using ingredients efficiently. • Prepare fried dishes and sauces according to procedures. • Assist other stations in preparing or processing semi-finished dishes. Job Requirements: • Extensive food knowledge and creativity. • Ability to follow recipes and instructions accurately. • Possess excellent communication. • Decisive and critical thinker. • Able to work rotating shifts, including weekends and public holidays. • Minimum 1 year of relevant F&B experience. Benefits: • Well-being Reimbursement (Flight Ticket / Dental / Medical / Others) • Birthday Vouchers • Yearly Increment • Promotion Opportunities • Family Day • Staff Meal • Staff Discounts • Insurance • Free Medical Check Up • Provide Training • Flexi Leave