Food Truck Manager

Looking for Food Truck Operations Manager. The Role • Oversee and manage various aspects of the Food Truck and External Event operations • Ensure SOPs are complied with and work with management to improve existing SOPs • Drive the Food Trucks to event sites and manage all aspects of the Food Trucks’ operations • Manage a team of part-time crew • Train newcomers and ensure that they understand and adhere to SOPs Woking hours • 5-day week, 40 hours per week • May be required to work on some weekends and public holidays Skills and Prerequisites • At least 2 years of experience in a supervisory/ executive role in retail or F&B • At least 2 years of experience in customer facing functions in retail or F&B • Possess a class 3 / 3A driving license • Enjoys beers and outdoor events • Outgoing personality – enjoys chatting and interacting with people • Meticulous – attention to detail and able to spot minute errors • Organized – able to plan and execute procedures methodically Job Type: Full-time Pay: $3,500.00 - $5,500.00 per month Schedule: • Holidays • Monday to Friday • Weekend availability Supplemental Pay: • Performance bonus Experience: • supervisory/ executive / junior management: 3 years (Required) • customer facing in retail or F&B: 3 years (Required) License/Certification: • Class 3 / 3A Driving License (Required) Job Type: Full-time License/Certification: • Class 3 / 3A Driving Licence (Preferred) Work Location: In person