Senior Restaurant Manager

• Recruiting, interviewing and training staff to follow restaurant procedures • Maintaining safety and food quality standards • Keeping customers happy, getting their feedback on the experience and handling complaints • Organizing schedules, keeping track of employees’ hours and recording payroll data • Ordering food, linens, gloves and other supplies while staying within budget limitations • Supervising daily shift operations, including front- and back-of-house restaurant operations • Controlling operational costs and identifying ways to cut waste • Appraising staff performance and disciplining or retraining employees to correct poor performance