Food and Beverage (F & B ) Manager

Job Title: Food and Beverage Manager Occupation Code: 14121 (Restaurant/Food Service Manager) Job Purpose: To oversee and manage the complete food and beverage operations of Fresher365, ensuring high-quality service, operational efficiency, financial profitability, and strict compliance with local food safety and hygiene regulations. The role involves strategic planning, team leadership, and driving business growth. Core Duties & Responsibilities: 1. Operational Management & Quality Control • Manage daily F&B operations to ensure smooth service delivery and optimal customer satisfaction. • Maintain high standards of food quality, presentation, and service excellence across all outlets/channels. • Establish and enforce standard operating procedures (SOPs) for front-of-house and back-of-house operations. 2. Financial Management & Profitability • Oversee budgeting, forecasting, and financial performance of the F&B department. • Monitor and control operational costs, including food, beverage, inventory, and labor expenses. • Analyze sales data and trends to implement pricing strategies and promotional campaigns that maximize revenue. 3. Team Leadership & Talent Management • Lead, mentor, and manage the F&B team, including service staff, chefs, and supervisors. • Oversee recruitment, training, and performance evaluations to maintain a highly motivated and skilled workforce. • Plan labor rosters efficiently to optimize productivity while managing labor costs. 4. Supply Chain & Inventory Control • Manage relationships with suppliers and vendors to negotiate competitive pricing and ensure the timely delivery of quality ingredients. • Oversee inventory management, stock rotation, and waste reduction strategies. 5. Compliance & Regulatory Standards • Ensure strict compliance with Singapore’s food safety, health, and sanitation regulations (SFA guidelines). • Maintain workplace safety and health (WSH) standards to create a safe environment for both staff and customers.