Under Der Linden Pte. Ltd. · MyCareersFuture · 3d
Barista
Singapore- Posted
- 2026-10-05 (3d)
- Place
- Singapore
- Commitment
- Full Time
- Salary
- SGD 2,400 – 3,000 / month
- Experience
- 2+ YOE
- Department
- F&B
- Source
- MyCareersFuture (the employer’s own listing)
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Skills in this posting
Quality ControlCustomer Service
Job Description
Do you have a passion for coffee and a knack for making people smile? We are looking for an energetic, friendly, and detail-oriented Barista to join our team. As a Barista, you will be the face of our brand, responsible for crafting high-quality beverages, providing exceptional customer service, and maintaining a clean and welcoming environment. If you thrive in a fast-paced setting and love the art of coffee, we want to meet you.
Key Responsibilities
Customer Service & Hospitality
• Greet all customers warmly and provide prompt, friendly service.
• Educate customers on coffee origins, flavor profiles, and menu items.
• Accurately take orders and process payments using the POS system (cash and credit).
• Resolve customer complaints politely and professionally, escalating to management when necessary.
Beverage & Food Preparation
• Expertly prepare and serve a variety of hot and cold beverages, including espresso drinks, pour-overs, teas, and blended drinks, following standard recipes.
• Operate coffee brewing equipment (espresso machine, grinders, brewers) safely and correctly.
• Prepare and serve food items (pastries, sandwiches, etc.) according to health and safety guidelines.
• Maintain consistency in taste and presentation to ensure quality control.
Operations & Maintenance
• Keep the coffee bar, seating area, and restrooms clean, organized, and sanitized throughout the shift.
• Restock retail items, cups, lids, and ingredients as needed.
• Monitor inventory levels and notify management of low stock or equipment issues.
• Calibrate espresso grinders and brewers daily to ensure quality extraction.
• Adhere to all health, safety, and sanitation regulations (food handling, temperature logs, etc.).
Job Requirements
• Minimum 1 year of relevant experience in a bar, restaurant, hotel, or hospitality environment.
• Good knowledge of wines, spirits, cocktails, and beverage service.
• Strong leadership, communication, and interpersonal skills.
• Positive, service-oriented attitude with the ability to work in a fast-paced environment.
• Able to work weekends, public holidays, and rotating shifts.
Under Der Linden Pte. Ltd.
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