Demi Chef (Western Cuisine)

Job summary Join our dynamic and friendly team at Alice Boulangerie (https://www.aliceboulangerie.com.sg/), where culinary excellence meets innovation. We are dedicated to providing exceptional dining experiences and are looking for a passionate Demi Chef to drive our mission forward. Enjoy a fun and supportive working environment with no split shifts, food provided, and a balanced work-life schedule. Company Culture and Benefits Work Schedule: 6 working days per week No Split Shifts: Enjoy a balanced work-life schedule with no split shifts. Friendly Environment: Work in a fun and friendly environment. Meals Provided: Food will be provided. Competitive Salary: Pay range of $2,300.00 - $2,600.00 per month. Job Description -Report to Chef De Cuisine/Sous chef -In charge of managing daily operations and restocking mise en place -Handles ordering of food for savoury menu items -Assist with R&D that align with the restaurant concept -Assist in plating up special event meals as assigned -Cooks & provide staff meal to the whole team -Oversee food inventory, quality and ordering -Supervise and monitor the consistency of food standards in kitchen -Maintain basic kitchen hygiene as well as personal hygiene. - Proficient in the use of software system to input ingredients usage/wastage -Conduct daily housekeeping to ensure that the kitchen area is neat, tidy and clean -Perform any other ad-hoc duties assigned by Company / team leader Job Requirements: -With minimum of 1-3 years of relevant experience in western cuisine -Must be able to communicate well with team members -Able to report on food wastages and know basic costing of food ingredients for the menu -Prefers to hold a recognized Basic food hygienic certification -Food safety and hygiene practice in food handling -Able to work weekends and public holidays Please send resume to 80563130 for more details.