Service Crew

Job Responsibilities: • Greeting Customers and providing a warm welcome. • Taking orders and accurately recording customer preferences. • Offering menu recommendations and providing information about specials. • Ensuring that orders are prepared and presented correctly. • Serving food and beverages to customers at their table. • Refilling drinks and attending to any additional requests. • Clearing empty plates and maintaining a clean and organized dining area. • Handling customer payments and providing accurate change. • Ensuring cleanliness in the dining area, including tables and chairs. Job Requirements: • Best with working experiences in F&B Field, Hospitality Management and/or other related field. • A Customer-centric approach and the ability to provide excellent service. • Willingness to work as part of a team and collaborate with colleagues. • Accuracy in taking and processing orders is cruicial to ensure customer satisfaction. • Being able to handle a fast-paced environment and adapt to changing circumstances. • Effective verbal and written communication skills in English, fluent in Korean will be an added advantage. Feel free to submit a job application to inquire about additional details regarding the job position.