Operations Manager (F&B) (Up to $6000)

Operations Manager (F&B) ID6127 Salary: Up to S$6,000 Working Days: 5.5 days per week Job Responsibilities Strategic Planning • Manage the overall financial performance, including Profit & Loss (P&L), budgeting, forecasting, and cost control. • Develop and implement marketing initiatives to increase sales and profitability. • Plan and coordinate new outlet openings. Operations Management • Oversee the daily operations of multiple restaurant outlets. • Monitor operational performance and identify areas for improvement. • Ensure compliance with food safety regulations, company SOPs, and service standards. • Drive operational excellence to maximize customer satisfaction and business performance. • Investigate customer feedback and implement corrective actions where necessary. • Lead, coach, and develop Area Managers, Restaurant Managers, Supervisors, and service teams. • Ensure efficient manpower utilization across outlets. • Perform any other duties assigned by the Director, Operations.