Supervisor

Job Responsibilities: • Responsible for ensuring a positive guest experience • Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures. • Fully understands the restaurant’s concept other specifics of the Company • Engage with guests as they make food and beverage decisions • Serve food courses and beverages to guests • Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area • Enter orders, deliver food and beverages, process payments • Achieve company objectives in sales, service, quality, appearance of facility, sanitation, cleanliness, and creating a positive, productive working environment • Manage time effectively with minimum supervision. • Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.