Sous Chef

Job Description & Requirements • Prepare food according to recipes and standards. • Assist in managing the smooth running of the kitchen. • Supervise and train junior kitchen staff. • Maintain a clean and organized kitchen environment. • Ensure adherence to food safety and hygiene standards. • Assist in menu planning and ordering supplies. • Organize and supervise the kitchen team, ensuring tasks are completed efficiently. • Communicate effectively with kitchen staff and other departments. • Assist with service times by serving customers. • Minimum 1 year in service experience • Must possess Basic Food Hygiene Cert PART TIMER AND FULL TIMER ABLE TO START IMMEDIATELY CONTACT: 90996648 OR EMAIL: alvina@luxevour.com.sg