Waiter/ Waitress/ Service Crew

Responsibilities • Welcome greet with friendly and warm personality • Attentive to customer needs. • Cooperate and communicate with all serving staffs and kitchen. • Prepare tables for meals, including setting up items such as linens, silverware and glassware. Arrange tables and dining areas. • Fill salt, pepper, sugar, cream, condiment and napkin containers. Stock serving station or dining areas. • Stock service areas such as coffee, food, tableware and linens. • Prepare hot and cold beverages in the machine. • Escort customers to their tables and assist guests with seating arrangement. • Assist cashier by answering phones to take reservations and by greeting, seating and thanking guest. • Remove dishes and glasses from tables or counters and take them to kitchen for cleaning. • Keep updated Restaurant Promotions • Roll silverware and arrange tableware for the next shift. • Perform cleaning duties such as sweeping, mopping floors, and taking out trash. • Adhere to all relevant food hygiene & safety house rules. Competencies • Excellent Customer Service Skill • Strive towards Best Customer Satisfaction • Take instructions from Supervisor/Manager • Product Knowledge