Sous Chef

• Food Preparation and Cooking: Assist in preparing dishes, sauces, and menu items, ensuring consistency and quality interviewguy. • Supervision and Training: Oversee line cooks and kitchen staff, assign tasks, and provide coaching to improve performance and morale • Menu Development: Collaborate with the Head Chef to create new recipes, daily specials, and menu updates Indeed+1. • Kitchen Management: Monitor inventory, order supplies, manage food costs, and ensure proper storage and rotation of ingredients interviewguy. • Health and Safety Compliance: Maintain cleanliness, sanitation, and adherence to food safety regulations Vocational Training • Leadership Duties: Stand in for the Head Chef when necessary, make decisions, and manage kitchen operations independently