SUPERVISOR

Job Responsibilities • Supervise daily restaurant operations and ensure smooth service. • Manage staff duty rosters, attendance, and work schedules. • Monitor food quality, hygiene, and cleanliness standards. • Ensure compliance with Singapore Food Agency (SFA) regulations and food safety requirements. • Train and guide restaurant staff on service standards and operational procedures. • Monitor food inventory, stock levels, and coordinate with suppliers. • Handle customer enquiries, feedback, and complaints professionally. • Coordinate between kitchen and service staff to ensure efficient operations. • Monitor staff performance and report operational issues to management. • Oversee cash handling, daily sales records, and POS transactions. • Ensure proper maintenance of restaurant equipment and facilities. • Assist management in controlling operational costs and reducing food wastage. • Prepare daily operational reports and recommend improvements