business development cum restaurant operation manager

EASY EATZ SG PTE LTD. BUSINESS DEVELOPMENT CUM RESTAURANT OPERATIONS MANAGER JOB SCOPE: • Develop business opportunities and strategies to increase restaurant sales and revenue. • Manage relationships with customers, suppliers, corporate clients, and business partners. • Plan and coordinate marketing, promotions, and customer engagement activities. • Oversee daily restaurant operations and ensure smooth service. • Supervise staff and coordinate work schedules and operational duties. • Monitor food quality, service standards, inventory, and operating costs. • Handle customer feedback and resolve operational issues. • Monitor sales performance and prepare reports for management. • Identify areas for improvement to enhance business growth and operational efficiency.