Assistant Chef

Responsibilities: • Assist Head Chef in the daily operation of the kitchen. • Prepare and cook Chinese noodles according to established recipes and standards. • Handle food preparation (cutting, portioning, organizing ingredients). • Ensure the quality, quantity and presentation of food served. • Maintain cleanliness and hygiene of the kitchen, equipment, utensils and food preparation areas in accordance with food safety standards. • Ensure compliance with food safety, workplace safety and hygiene regulations. • Receiving, checking and storing food supplies. • Undertake any other duties as assigned by Head Chef. Requirement: • Prior experience working in a kitchen/hawker/restaurant environment. • Possess a valid Basic Food Hygiene Certificate (WSQ Food Safety Course Level 1). • Physically well and able to stand for extended periods. • Able to work on rotating shifts, weekends and public holidays based on operational requirements. • Ability to communicate in spoken Chinese to liaise with Chinese-speaking customers and kitchen staff would be an advantage.