Engineering Technician

Job description: Job Responsibilities: • Carry out intensive planned Preventive Maintenance program for all Utilities • Draw out spare parts from storeman for machine repair/PM • Carry out Preventive Maintenance for Air conditioning and Utilities based on PM schedule • Carry out maintenance, troubleshooting and functional checks of aircond system to ensure serviceability • Maintain and support plant facilities and Utilities equipment to meet cost, quality and productivity standard • Assist in installation, modification and improvement works of utilities system • Duty and responsibilities to ensure all work are carried out in a safe manner ,health and safety regulations • Conduct troubleshooting and fault analysis, simple maintenance such as filter cleaning, oil change for the utilities equipment • Any other ad-hoc duties as assigned by superior Requirements: • Min Diploma /Degree in Mechanical Engineering, Mechatronics or other related Engineering fields. • Min 2 years of maintenance experience in food manufacturing or FMCG environment • Familiarity with GMP, HACCP, food safety and workplace safety requirements • Candidates holding Class 1 Boiler cert will be an advantage • Willing to respond to emergency breakdowns when required