Operation & Development manager

We are looking for a dedicated and experienced Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in the food and beverage industry, excellent leadership skills, and a passion for delivering exceptional customer service. He must have minimum 5 years experience in corporate event planning, group tours and catering. As a Restaurant Operations Manager, you will be responsible for managing staff, ensuring high-quality food and service, maintaining health and safety standards, and optimizing operational efficiency. Your role will be crucial in creating a positive dining experience for our guests while ensuring the profitability and success of the restaurant. You will work closely with the kitchen and front-of-house teams to ensure seamless coordination and smooth service. Additionally, you will be responsible for inventory management, cost control, and staff training. The ideal candidate should have strong problem-solving skills, the ability to work under pressure, and a keen eye for detail. If you are a motivated and results-driven professional with a passion for the hospitality industry, we invite you to join our team and contribute to our restaurant’s success.