Senior Catering Chef / Head Chef - 6days | Changi | Basic up to $6000

• Hotel Catering Operations • Working days & hours: 6days, 12 hours • Location: Changi • Salary: $4000 - $6000 Key Responsibilities: • Lead and manage the kitchen team and daily kitchen operations. • Ensure food quality, hygiene, safety, and service standards are maintained • Plan staff schedules, training, and work allocation. • Develop and improve menus, recipes, and food preparation processes. • Monitor food and labour costs and minimise wastage. • Conduct regular food tasting and quality checks. • Manage kitchen equipment, inventory, and supplies. • Ensure proper handling of food allergies and special dietary requirements. • Investigate and report food safety or quality issues promptly. • Work closely with the Executive Chef to achieve kitchen KPIs. Tee Xin Li Reg No: R24121619 | The Supreme Hr Advisory Pte Ltd EA No: 14C7279