Supervisor

Job Responsibilities: · Responsible for ensuring a positiveguest experience · Ability to courteously and efficientlyinteract and serve guests to ensure their satisfaction while dining, inaccordance with all Company standards, policies, and procedures. · Fully understands the restaurant’sconcept other specifics of the Company · Engage with guests as they make foodand beverage decisions · Serve food courses and beverages toguests · Pick-up used plates and cutleries andclean tables as needed to ensure a clean dining area · Enter orders, deliver food andbeverages, process payments · Achieve company objectives in sales, service, quality, appearance of facility, sanitation, cleanliness, and creating a positive, productive working environment · Manage time effectively with minimum supervision. Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.