bar manager

Job Summary Oversee daily venue operations, lead and develop front-of-house and bar teams, and deliver exceptional guest experiences while ensuring compliance with regulations and driving business growth in a premium hospitality setting. Responsibilities • Manage daily venue operations to ensure smooth, efficient service and high guest satisfaction • Lead, train, mentor, and motivate front-of-house and bar teams to achieve service excellence • Manage reservations, guest relations, and VIP clientele to enhance customer loyalty • Maintain quality and consistency of all beverages and service standards through regular monitoring • Monitor inventory levels, place stock orders, control beverage costs, and manage supplier relationships • Prepare staff schedules and manage labour costs to optimize operational efficiency • Recruit, onboard, and develop team members to build a skilled, motivated workforce • Ensure compliance with Singapore’s food safety, liquor licensing, and workplace safety regulations • Collaborate with the Chef-Owner and management team to develop new concepts, events, and guest experiences • Support marketing initiatives, private events, and promotional activities to increase brand visibility • Monitor sales performance, identify revenue growth opportunities, and implement strategies to meet business targets • Handle guest feedback professionally and resolve operational issues promptly to maintain high service standards Preferred competencies and qualifications • Minimum 3 years’ experience in a managerial role within a premium cocktail bar, luxury hospitality venue, hotel, or fine dining restaurant • Strong knowledge of cocktails, spirits, wines, and Champagne • Excellent leadership and team management skills • Outstanding customer service and communication abilities • Strong organisational and problem-solving skills • Ability to thrive in a fast-paced, high-energy environment • Experience in inventory management, cost control, and staff scheduling • Passion for hospitality and creating memorable guest experiences • Willingness to work evenings, weekends, and public holidays • WSET, BarSmarts, or equivalent beverage qualifications are an advantage