F&B Kiosk Full-time Service Crew

We are looking for a friendly, responsible, and service-oriented Food Kiosk Service Crew to join our team on a full-time basis. The successful candidate will be responsible for providing excellent customer service, preparing and serving food and beverages, maintaining cleanliness, and supporting the smooth day-to-day operation of the kiosk. Key Responsibilities Customer Service • Greet customers warmly and provide prompt, courteous service. • Take customer orders accurately and process payments. • Respond to customer enquiries and handle feedback professionally. • Upsell/Recommend menu items and promotions where appropriate. • Ensure customers receive their orders accurately and efficiently. Food & BeveragePreparation • Prepare food and beverages according to company recipes and standards. • Follow proper food handling, hygiene, and safety procedures. • Ensure food presentation and portion sizes meet company standards. • Monitor food quality, freshness, and expiry dates. • Replenish ingredients and packaging supplies when required. Kiosk Operations • Set up the kiosk before opening and perform closing duties. • Maintain cleanliness of the counter, equipment, service area, and storage areas. • Carry out daily cleaning and sanitising of equipment and work areas. • Monitor inventory and inform the supervisor when stocks are low. • Assist with receiving, checking, and storing supplies. • Follow point-of-sale procedures accurately. • Support stock-taking and other operational duties as required. Requirements • No prior experience required; training will be provided. • Food & beverage or customer service experience is an advantage. • Possess valid Basic Food Hygiene Certification • Positive attitude with good communication and interpersonal skills. • Responsible, punctual, and willing to learn. • Able to work efficiently in a fast-paced environment. • Comfortable standing for extended periods and performing basic physical duties. • Good personal hygiene and a strong sense of cleanliness. • Able to work shifts, weekends, and public holidays. Personal Qualities • Friendly and approachable • Customer-focused • Team player • Reliable and responsible • Positive and energetic • Able to work independently when required • Willing to learn and take initiative Working Conditions • Full-time position, 6 days work week, Min 44 hours • Shift-based work according to the kiosk operating hours • Include weekends and public holidays • Work is primarily conducted in a food kiosk environment What We Offer • Competitive salary • On-the-job training • Staff benefits and incentives, where applicable • Opportunities for skills development and career progression • Supportive and team-oriented working environment