Management Trainee

Management Trainee Programme Job Description: Build your career with Thye Moh Chan through our Management Trainee Programme that will bring you on the fast route to becoming a Branch Manager at our outlets. Job Responsibilities: As a Management Trainee, you will be trained to handle full F&B Operations which includes performing front-of-house and back-of-house duties, customer relations, people management, product quality assurance, cost control, and budget planning. Our Management Trainee Programme will train you to become a professional in F&B operations and once you mastered the skillset, you will be given management responsibility and further training to prepare you for higher management level. Job Requirements: • Diploma and above • Entry level candidates are welcomed to apply • Demonstrates a good CCA track record with excellent leadership skills • Able to work shifts, weekends and public holiday (6 days work week) Personal Attributes: • Self-Motivator with high energy level • Have passion working in the Food & Beverage Industry • Adventurous and able to work under pressure • Possesses good communication and collaboration skills