Restaurant Manager

• RESPONSIBLE FOR SMOOTH OPERATIONS OF THE RESTAURANT AND OPTIMIZATION OF INVENTORIES SUPPLIES • MUST BE ABLE TO MANAGE HOTEL BREAKFAST, EVENTS, RESTAURANT AND CATERING. • MONITOR ACCURACY OF THE BILLING AND DAILY SALE TRANSACTIONS, AND MAINTAIN CUSTODY OF CASH REMITTANCE UNTIL DEPOSITED. • CONTROL COSTS BY REVIEWING PORTION CONTROL AND QUANTITIES OF PREPARATION; MINIMIZING WASTE; ENSURING HIGH PROCEDURE / STANDARDS AND FOOD SAFETY. • ENSURING CONSISTENT MAINTENANCE AND PREVENTIVE MAINTENANCE OF ALL EQUIPMENT IN THE OUTLET. • TRAIN, SUPERVISE, DISCIPLINE AND MOTIVATE STAFF TO ACHIEVE EXCELLENCE IN PERFORMANCE AND ENSURING COMPLIANCE ON COMPANY'S POLICIES AND GUIDELINES. • PROVIDE EXCELLENT CUSTOMER EXPERIENCE FOR OUR INTERNAL AND EXTERNAL CUSTOMERS. • CARRY OUT ANY OTHER DUTIES ASSIGNED BY YOUR SUPERIORS. WE OFFER: • MONTHLY SALES INCENTIVE • BIRTHDAY LEAVE (term and conditions apply) • 10 - 14 DAYS ANNUAL LEAVE