Dishwashing Operations Supervisor

Key Responsibilities • Supervise and manage daily dishwashing operations and cleaning activities. • Lead and allocate duties to dishwashing staff to ensure smooth operations. • Monitor work quality, productivity, hygiene and safety standards. • Ensure proper handling, cleaning and storage of crockery, cutlery and kitchen equipment. • Monitor equipment, cleaning supplies and inventory, and report shortages or faults. • Train and guide staff on proper cleaning procedures, hygiene and workplace safety. • Ensure staff follow company policies and client requirements. • Coordinate with kitchen and operations teams to maintain smooth workflow. • Handle operational issues and resolve staff or service-related matters promptly. • Maintain daily attendance, work records and operational reports. • Conduct regular checks and ensure the work area is clean, organized and safe. Requirements • Previous experience in dishwashing, kitchen operations, cleaning or hospitality operations. • Supervisory or team-leading experience preferred. • Able to work in a fast-paced environment and manage a team. • Good communication and problem-solving skills. • Willing to work shifts, weekends and public holidays when required.